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qurbani ka gosht mehfooz rakhnay ka aasaan tareeqa

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qurbani ka gosht mehfooz

qurbani ka gosht mehfooz rakhnay ka aasaan tareeqa

qurbani ka gosht mehfooz rakhnay ka aasaan tareeqa, Saudi food and drug atharti ( SFDA ) ny qurbani ke gosht ko mehfooz karne ka aasaan tareeqa batadiya .

arab media ke mutabiq Saudi food authority ny kaha hai ke qurbani ka gosht refrigrator ke nichale hissay mein achi terhan band bartano mein karkay rakha jaye, gosht se frozen khaano par khuwa woh pakkay hue hon ya taaza hon seyal madah tapaknay se roknay ke liye yeh ahthyat zurori hai basorat deegar dosray khanay aaloda ho saktay hain .

SFDA un dinon mumlikat bhar mein qurbani ke gosht ke hawalay se hifzaan sahet ke zawabit ki aagahi muhim chalaye gayi hai

SFDA neh bayan mein kaha ke gosht bacteria ki afzaish ke liye misali mahol faraham karte hain. gosht ko kharab honay se bachanay aur frozen ya munjamad karne ki soorat mein un ki ghizaiyat mein kami se bachney ke liye zurori hai ke gosht rifrijritr ke bahar ya freezer ke bahar do ghantay se ziyada nah chorra jaye. is baat ki pabandi nah karne par darjah hararat bherne ki soorat mein gosht mein mojood microbe barh jatay hain .
SFDA ka kehna hai’ ke agar koi shakhs qurbani ka gosht freezer mein mehfooz karna chahta hai to behtar hoga ke woh usay freezer mein rakhnay se qabal kam az kam chay ghantay fridge mein rakhay. aisa karne se gosht ki taazgee aur umdagi barqarar rehti hai .

hakkaam ke mutabiq gosht fridge mein rakhnay se qabal saaf suthree thilyon mein achi terhan pack karkay rakhen aur packet band karne se qabal hatta al amkan is ki hwa nikaal den aur phir freezer mein rakhen. ‘

SFDA ny aik mahswara yeh bhi diya ke refrigrator ya freezer mein gosht rakhnay se qabal un ki chhoti chhoti bootiyan banali jayen aur aik packet mein itna gosht rakha jaye jitna aik baar istemaal karne ka iradah ho .

unhon ny kaha ke log gosht ke barray barray parchay ya bootiyan aik sath aik packet mein jama karkay rakh dete hain aur phir istemaal karne se qabal usay bahar nikaltay hain barf pighlatay hain aur phir dobarah usay frozen karte hain yeh tareeqa car ghalat hai is se gosht mein microbe bherne ka bara imkaan rehta hai .

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