mazedar sher khurma ghar main bananay ka asan tareeqa
eid ke roz taqreeban har ghar mein hi barray tehwar mein mun meetha karne ke liye mazedar sher khurma ya khaas qisam ki soyyan tayyar ki jati hain .
sher khurma har ghar mein –apne andaaz se banaya jata hai aur sab ki koshish hoti hai ke yeh bohat lazeez banay taakay eid ki khusihyan dobala ho jaien, aayiyae hum aap ko sher khurma bananay ka asan tareeqa batatay hain .
ajza
doodh : 1 klo
chhware : 6 Adad
sawaiyan : koratr cupp
khushk mewa. badam pista : chilka utre aur bareek katay hue
cheeni : aik chothai cupp
ghee : 2 chamach
tarkeeb
doodh ko ubaalne ke liye halki aanch par cholhe rakh den .
chowaron ko pani mein bigho den. jab yeh naram ho jaien to ghuthli nikaal kar inhen bareek kaat len aur inhen doodh mein daal len taakay mithaas aajay .
siwaiyon ko bareek bareek toar len .
aik karhai mein ghee daal kar garam karlen aur is mein sawaiyan daal kar inhen tall len, talnay ke baad siwaiyon ka rang sunehri yani golden hojaye ga .
ab un siwaiyon ko doodh mein daal chamach hilaate rahen aur zaiqay ke mutabiq cheeni shaamil karlen. ( yeh kaam chhware naram honay ke baad karna hai )
ab cholhe ki aanch ko halka kar ke chamach uss waqt tak hilaate rahen jab tak pani khushk nah hojaye .
cheeni ka pani khushk honay ke baad sher khurma gaarha hojaye to usay cholhe se utaar len, phir badam pista ka chilka utaar kar usay aadha cupp pani mein daal kar ubal ley aur usay do minute ke liye chore den .
ubaal anay ke baad badam pistay ka chilka utaar len aur inhen churee se bareek bareek kaat len aur phir sher khurma ko dish mein daal kar bareek kata sun-hwa pista badam hasb zayega oopar se chidak len .
lijiye behtareen sher khurma bilkul tayyar hai .
