mazedar labnani kabaab bananay ki asan tarkeeb
turkey aur Lebanon ke khanay –apne munfarid zaiqoon ki wajah se duniya bhar mein mashhoor hain, yahan payi jane wali jari bootiyan aur pouday jinhein msalhon ke tor par khaano mein istemaal kya jata hai, khanay ko aik munfarid zayega deti hain .
chef Werda ne mazedar labnani kabaab bananay ki tarkeeb batayi jo nihayat aassan hai .
is ke liye aap ko mandarja zail ajza ki zaroorat hogi .
chicken ka qeema, bareek pissa hwa : 1 klo
dahi : 1 piyali
namak : 1 aik chaey ka chamach ya hasb zayega
hari mirch, pissi hui : 1 aik chaey ka chamach
lahsun adrak ka paste : 1 chaey ka chamach
kaali mirch powder : 1 chaey ka chamach
safaid mirch pissi hui : 1 chaey ka chamach
origano ke pattay, khushk kiye hue : 1 chaey ka chamach
smak powder : 1 chaey ka chamach
ghee : hasb zaroorat
tarkeeb
chicken ke qeemay mein tamam masalhay shaamil karen aur inhen achi terhan meri net karlen .
meri net karne ke baad sekhon mein laga kar achi terhan pakka len .
surkh honay ke baad mukhtalif chatniyon aur salad ke sath garma garam mazedar labnani kabaab paish karen .
