Home recipes mazedar labnani kabaab bananay ki asan tarkeeb

mazedar labnani kabaab bananay ki asan tarkeeb

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mazedar labnani kabaab

mazedar labnani kabaab bananay ki asan tarkeeb

turkey aur Lebanon ke khanay –apne munfarid zaiqoon ki wajah se duniya bhar mein mashhoor hain, yahan payi jane wali jari bootiyan aur pouday jinhein msalhon ke tor par khaano mein istemaal kya jata hai, khanay ko aik munfarid zayega deti hain .

chef Werda ne mazedar labnani kabaab bananay ki tarkeeb batayi jo nihayat aassan hai .

is ke liye aap ko mandarja zail ajza ki zaroorat hogi .

chicken ka qeema, bareek pissa hwa : 1 klo

dahi : 1 piyali

namak : 1 aik chaey ka chamach ya hasb zayega

hari mirch, pissi hui : 1 aik chaey ka chamach

lahsun adrak ka paste : 1 chaey ka chamach

kaali mirch powder : 1 chaey ka chamach

safaid mirch pissi hui : 1 chaey ka chamach

origano ke pattay, khushk kiye hue : 1 chaey ka chamach

smak powder : 1 chaey ka chamach

ghee : hasb zaroorat

tarkeeb

chicken ke qeemay mein tamam masalhay shaamil karen aur inhen achi terhan meri net karlen .

meri net karne ke baad sekhon mein laga kar achi terhan pakka len .

surkh honay ke baad mukhtalif chatniyon aur salad ke sath garma garam mazedar labnani kabaab paish karen .