mazedar kaleji ghar mein tayyar karne ka tareeqa
mazedar kaleji ghar mein tayyar karne ka tareeqa, Pakistan mein namaz eid ki adaigi ke baad istetat rakhnay walay frzndanِ toheed sunnat ibraahimi par amal karte hue –apne janwar Allah ki raah mein qurbaan karen ge aur phir uss ke gosht ki mukhtalif dishes bana kar khoob lutaf andoz hon ge .
jin gharon mein qurbani hogi wahan ke logon ki khwahish yahi hogi ke woh –apne janwar ki kaleji se nashta karen, janwar zbih_h ke baad umoor khanah daari injaam dainay wali khawateen ko kaleji milnay ka intzaar hoga taakay woh jald az jald usay tayyar kar ke ghar walon ko paish karen .
waisay to eid ke mauqa par taqreeban har ghar mein hi kaleji banai jati hai jis ka zayega mukhtalif hota hai magar hum aap ko bta rahay hain mazedar kaleji tayyar karne ka tareeqa jisay khanay walay apni ungelian chattay reh jayen ge .
ajza
aik klov kaleji ( bootiyan )
tail ( sarson, pakwaan ya jo istemaal karte hain )
aanar ka ras teen khanay ke chamach
lemoo ka ras aik cupp
sirka aik cupp
siyah mirch powder hasb zayega
namak hasb zayega
timatar hasb zayega
lahsun ( bareek kata hua) yak khanay ka chamcha
adrak paste aik chaye ka chamcha
hari pyaaz garnishing ke liye
har mirch do Adad ( darmiyan se kat laga len )
nariyal hasb zaroorat ( kaddu kash karlen )
tarkeeb
phir pateelay mein timatar aur kaleji daal kar thori der ke liye cholhe par rakhen aur oopar dhakkan dhak den, baad azan shehad, aanar ka ras, namak, siyah mirch powder, sirka aur lemoo ka ras shaamil kar ke usay halki aanch par achi terhan se paknay ke liye chore den .
aap ki kaleji tayyar hai ab usay aik plate mein nikaal kar apoor se hari pyaaz chhrhkin aur chahain to zaiqay ke liye lemoo ka mazeed ras bhi shaamil karlen .
