mazedar Haleem ghar mein bananay ki aaasaaan tarkeeb
mazedar Haleem ghar mein bananay ki aaasaaan tarkeeb,ghizai ajza se bharpoor Haleem darasal asia aur mashriq wasti ki sadiiyon purani maqbool dish hai, usay arabi mein harees ya hrish aur deegar zabanon mein khachra aur daleem bhi kaha jata hai .
aaj hum aap ko lazeez aur chatt patti Haleem intahi asaan tareeqay se ghar par tayyar karne ki tarkeeb bitayen ge .
Ajza
gaaye ka gosht bon lais : 1 klo
gheehon : 250 gram
jo : 125 gram
gandum : 125 gram
chuney ki daal : 1 cup
moong ki daal : 1 chothai cup
msor ki daal : 1 chothai cup
mash ki daal : 1 chothai cup
ghee : 2 khanay ke chamach
adrak lahsun ka paste : 2 khanay ke chamach
pyaaz tali hui : aadha cupp
namak : 2 khanay ke chamach
laal mirch pissi hui : 3 khanay ke chamach
haldi : 1 aik khanay ka chamach
dhniya pissa hwa : 1 aik khanay ka chamach
dahi : 1 cupp
tail : 2 khanay ke chamach
garam masalha pissa sun-hwa : khanay ka chamach
Serve karne ke liye
Pyaaz tali hui : hasb zaroorat
Hara dhniya : hasb zaroorat
Hari mirch : hasb zaroorat
Adrak : hasb zaroorat
Lemoo ke slice : hasb zaroorat
Tarkeeb
1. sab se pehlay gheehon aur jo ko raat bhar ke liye kisi khulay bartan mein pani mein bigho kar rakhen aur subah ubaal len, phir usay بلینڈ karlen .
2. ab chuney ki daal, moong ki daal, masoor ki daal aur arhar ki daal ko chaar se paanch glass pani ke sath pakayen, yahan tak ke dalain Gul jayen. inhen bhi thanda kar ke بلینڈ kar len .
3. daigchi mein aik cupp tail garam kar ke is mein pyaaz daal kar kacha pakka karlen phir is mein adrak lahsun ka paste daal kar do minute pakayen aur gosht daal kar bhoonen .
4. Ab namak, pissi laal mirch, haldi, pissa dhannia aur dahi daal kar achi terhan mix karkay aath se das glass pani dalain aur dhak kar pakayen, yahan taq ke gosht Gul jaye .
5. Jab gosht Gul jaye to haven dasta mein gosht achi terhan kuchal len aur is mein blend ki hui daalon ko daal kar mix karen aur halki aanch par paknay ke liye rakh den .
6. chamach chillatay rahen taakay gosht aur dalain aik sath achi terhan mix ho, jab Haleem gaarhi hojaye to cholha band kar dein .
7. aakhir mein is mein pissa garam masalha shaamil kar ke chamach chalayein, mazedar Haleem tayyar hai .
8. Usay tali pyaaz, hara dhniya, podina, hari mirch, adrak, lemoo ke slice aur do khanay ke chamach ghee ke sath serve karen .
