kala namak aur aeen Qaisery
kala namak aur aeen Qaisery, molvi zakka ullah ki kitaab aeen Qaisery mein likha hai ke “pehle log pait ke khlal ka ilaaj karne ke liye chooran o kala namak o sikanjbeen gharon mein rakhtay thay. ” yeh kitaab 1904 hamza ki hai, yani so saal pehlay ki. is main nizam hazem ki aam shikayat ka hal jahan chooran aur sikanjbeen ko bataya hai, wahein kalay namak ka zikar bhi kya hai jo aaj bhi aam istemaal hota hai aur yahan hum isi murakkab ko apna mauzo bana rahay hain .
aeen Qaisery ki mazkoorah satar se to wazeh hai ke shikayaat maida main kalay namak ko nafea tsvor kya jata tha, magar is hawalay se koi thos aur jame scienci tehqeeq nahi hai ke yeh sehat ke liye kitna mufeed hai, is ke bawajood pak o hind main aaj bhi log usay nizam hazem ki aam shikayaat daur karne ke liye totkay ke tor par istemaal karte hain .
himaliyai namak, sulemani namak, kala lonner, yeh sab isi krishma qudrat ke naam hain. sadiiyon se hakeem o tabeb amrazِ maida mein isi murakkab par bhrosa karte aaye hain .
bar e sagheer pak o hind is lehaaz se khush qismat hai ke yeh namak yahan himalaya ke pahari silsiloon main paaya jata hai, lekin usay maang poori karne ke liye barray pemanay par masnoi tareeqay se bhi banaya jata hai. yeh kaam bhatteoon mein injaam paata hai jahan aam namak mein dosray ajza mila kar yeh murakkab tiyar hota hai .
yeh aam namak ( sodium cloride) hi hota hai, lekin is mein chand ajza qudrati tor par shaamil ho jatay hain jis se is ki rangat gulaabii mael khakstari hojati hai .
kala namak aur aeen Qaisery, kalay namak ka rang aur is ki khaas bُo ka sabab is mein mojood iron slfayid bhi hota hai. dil chasp baat yeh hai ke yahi keemiyai murakkab andon aur doodh ke kharab hojane par un se anay wali badboo ka sabab bhi hai, lekin namak ke sath yeh mukhtalif “slook” karta hai .
aaj jadeed trzِ ilaaj aur adwiyah ke istemaal ke sabab kala namak kitcehn mein ya pees kar is ki pudiya to koi apni jaib mein nahi rakhta, lekin sadiiyon se yeh murakkab bud-hazmi, tezabiyat, seenay ki jalan, gas waghera se nijaat dilanay ke liye istemaal hota aaya hai .
bohat ziyada chiknai wali cheeze khanay ki soorat mein peda honay wali maiday ki shikayat ko daur karna ho to chuttki bhar namak pani ke sath pi jayen. is mein mojood madniyaat maiday ki is garbar se nijaat dila den gi .
yeh namak khanay ko hazem karne mein madad deta hai aur kehte hin ke is se cholesterol aur sugar level control hota hai .
yeh bhi kaha jata hai ke is namak se pathon ke akarnay ki shikayat rafa hosakti hai. is ki wajah kalay namak mein mojood potassium hai .
baaz log usay joron ke dard mein marham ke tor par istemaal karte hain aur khawateen mein histriya ki bemari ka ilaaj bhi isi se kya jata hai, lekin is ke yeh fawaid kisi scienci tehqeeq se saabit nahin hain .
kalay namak ka rozana istemaal sehat ke liye muzir saabit ho sakta hai, kiun ke is mein aayo dean nahi hota. is main mojood iron slfayid bhi muzir asraat muratab karsaktha hai, lekin namak ka aik hissa honay ki wajah se yeh control mein rehta hai. taham ziyada istemaal ki soorat mein nuqsaan da saabit ho sakta hai .
kalay namak ko hasbey zaroorat gas aur tezabiyat se nijaat haasil karne ke liye makhsoos miqdaar mein istemaal zaroor karen, lekin is hawalay se ahthyat zaroori hai .
is qudrati murakkab ko kabhi kabhar muragan ghzaon aur masalay daar khaano mein aam namak ke mutabadil ke tor par bhi istemaal kya ja sakta hai, jo pakwaan ko aik nai khush bُo aur zayega day ga, lekin usay mustaqil istemaal nahin kya ja sakta .
