eid qurban fridge ke baghair gosht ko 2 mah tak mehfooz rakhnay ke aasaan aur azmooda tareeqay
eid qurban fridge ke baghair gosht ko 2 mah tak mehfooz rakhnay ke aasaan aur azmooda tareeqay, eid qrban ki aamad ke sath hi gharon mein zbiah kiye jaane walay janwaron ka gosht akhatta hojaye ga aur is ke kharab honay ka andesha bhi hoga taham ab aap gosht ko 2 mah taq ke liye mehfooz bana satke hain .
Saudi arab aur khliji mumalik sameit duniya ke mukhtalif mumalik mein aaj eid ul adha mazhabi josh o kharosh se manayi gayi jabkay kal Pakistan aur deegar asiayi mumalik mein bhi frzndan toheed sunnat ibraahimi ada karte hue –apne janwar Allah ki raah mein qurbaan karen ge .
qurbani ki istetat rakhnay walay musalman namaz-e eid ke baad janwar qurbaan karen ge
aur sharai hukum ke mutabiq is ke gosht ko ghurba, msakin o deegar masarif mein taqseem bhi karen ge taham yeh sab karne ke bawajood bhi gharon mein gosht ki barri tadaad akatha hojaye ga .
gosht ko mehfooz bananay ke liye mukhtalif gharelo totkay istemaal kiye jatay hain jabkay jadeed daur mein usay mehfooz bananay ke liye fridge ko nihayat ahmiyat haasil hai yahi wajah hai ke aydqrban se qabal fridge ya dip freezer ki khareed o farokht mein izafah bhi hojata hai .
agar aap qurbani ke gosht ko ziyada arsay mehfooz banana aur istemaal karna chahtay hain to darj tareeqay aazma kar gosht ko 2 mah taq ke liye mehfooz bana satke hain .
gosht mehfooz bananay ke azmooda tareeqay
1. qurbani ka gosht freeze karne se qabal usay dhoney se guraiz karen kyunkay gosht par pani lagnay ke baad usay rakha jaye to is mein bacteria peda hojata hai jo gosht ko kharab kardaita hai .
2. gosht ko thori der choolhay par rakh kar bhoonen aur phir usay aluminium foil mein lapait kar rakh den jis ke baad gosht do mah taq bilkul mehfooz rahay ga .
3. aisay log jin ke paas fridge mojood nahi woh gosht ko bootion ki soorat mein kar ke aik dhaagay mein piro yin aur ussay dhoop o sun-hwa mein latka kar Sikha len, baad azan jab zaroorat parre usay istemaal karen .
