Dahi ub hadiyon k fracture k lia b mufeed
Dahi ub hadiyon k fracture k lia b mufeed, dahi mein baaz bacteria daryaft hue hain jo nah sirf hadion ke fracture ko taizi se mundamil karte hain balkay operation ke baad infection aur pechidgion ko bhi kam kar saktay hain .
tajribati tor par dahi se akhaz kardah aik qisam ke jrsome ko allag karkay jab tooti hadion ki jarrahi mein istemaal kya gaya to is se bohat faida sun-hwa kyunkay zakham taizi se bhara aur infection mein kami waqay hui .
fracture aur haddi totnay ki soorat mein fori operation karkay dhaati plate, pewand aur yahan tak ke nutt bullet bhi lagaye jatay hain kyunkay hadion ko jorna bohat zaroori hota hai aur is terhan haddiyan azkhud jur kr ek hojati hain. ab dahi mein mojood bacteria is kaam ko aasaan bnaskti hai. chain ke mahireen ne yeh bactarium daryaft kya hai .
cheeni shehar wahaan mein waqay heobai university ke professor layi ton aur un ke sathiyon ne dahi se aik khudnama lectobeklas kaisi aayi nikala aur usay tooti hadion par barahay raast ya pewand ke zariye lagaya. yeh bactarium jism ke qudrati difai nizaam ko behtar banat hain, tissue ( bafton ) ko dobarah ogatay hain aur anti bactarial ajza kharij karte hain. is terhan zakham ke bighrnay ka khatrah bhi kam hojata hai .
tajribati tor par science danon ne choohon ki shakista hadion par tytanium ke pewand lagaye un mein se teen choohon ki plate par murda kaisi aayi, ka laip kya gaya tha jabkay baqiya teen emplants par bactarium nahi lagaya gaya. is ke chaar hafton baad bacteria walay pewand ke haamil choohon ki hadion ki baaft aur khud haddi ki kasafat ( density ) mein 27 feesad izafah sun-hwa jabkay deegar choohon mein yeh sharah nisf tha. wazeh rahay ke hadion ke tissue mein izafah zahir karta hai ke fracture behtar ho raha hai .
dilchasp baat yeh hai ke hadion ke ilaaj mein aam tor par honay walay infection ko bhi dahi ka bacteria kam karsaktha hai aur is ke bohat zabardast nataij samnay aaye hain. lekin baaz shawahid miley hain ke yeh bacteria bohat se amraaz mein bhi mufeed saabit ho sakta hai .
