Chiken corn soup
Chiken corn soup, yeh mazedar soop thand ki shiddat se bachney ka fori hal hai. .. murghi ki yakhni aur makayi ke daano se bana lazeez soop sardiyoon ki thandhi thandhi raton mein aap ko garam rakhnay ke liye aik behtareen intikhab hai. . agar aap sard mausam se thoray bohat mutasir hain to hum aap ko yaqeen dilatey hain ke yeh tarkeeb aap ko is mausam sarma mein taaza dam, pُrjosh aur sehat mand rakhnay ke liye behtareen kaam kere gi .
ajzaa
murghi ki yakhni 6 se 7 cupp
abli hui chikken adha klo
makayi ke danay aik cupp
corn flour mixture 2 khanay ke chamach
anda ( phanta hua) 1 Adad
tarkeeb
murghi ki yakhni ko garam karen aur is mein abli hui chicken bhi shaamil kar dein .
ab is mein chamach chillate hue makayi ke danay bhi shaamil kar dein .
ab makayi ka aatta ( corn flour ) mein do khanay ke chamach pani shaamil karen aur usay achi terhan mix karlen .
ab is mixture ko yakhni mein shaamil kar dein, jabkay chamach musalsal chillate rahen .
ab is mein phenta hwa anda bhi shaamil kar dein .
kuch minute ke liye chhorhdin, aur ubaal anay den. . garma karam soop tayyar hai .
masala jaat ke sath paish karen, aur neechay diye gaye comments section mein hamein apni qeemti raye se aagah karen .
