Beef Mince Seekh Kabab
Beef Mince Seekh Kabab , brِsghir ke classical aur riwayati seekh kabaab ab ghar par banana bohat aaasaaan. beef ke qeemay aur teekhay masalon se banay shandaar, lajawab aur mazedar seekh kabaab waisay to khaas khaas mawaqay par banaye jatay hain magar aap chahain to aap ke ghar par honay wali agli dinner party mein yeh lajawab seekh kabaab markazi pakwaan ban satke hain .
Ajza
beef ka qeema 400 gm
laal mirch pissi 1 chaye ka chamch
namak hasab e zaiqa
zeera pissa hua 1 chaye ka chamach
garam masala 1 chaye ka chamch
kachri powder 1 chaye ka chamch
dhaniya powder 1 chaye ka chamch
kaali mirch ka powder 1.5 chaye ka chamach
hari mirch ka paste 1 chaye ka chamch
lemon ka rus 1 khanay ka chamach
lehson ka paste 1 chaye ka chamch
adrak ka paste 1 chaye ka chamch
cream 0.5 cup
double roty k qatlay 1 se 2 adad
hara dhaniya adhi ghuty
pyaz kati hui adhi
koilay bhon-nay or saknay k lia
terkeeb
tarkeeb
1. sab se pehlay aik chopper mein beef ka qeema, laal mirch pissi hui, namak, pissa sun-hwa zeera, dhaniya powder , garam masala, kachri powder , kaali mirch pissi hui, hari mirch ka paste, lemoo ka ras, adrak aur lahsun ka paste, kareem aur double rootti ke qatlay daal kar achi terhan pees len .
2. ab is mein dhaniya ki pattian aur kati hui pyaaz daal kar dobarah pees len .
3. ab aik pyaale mein pissa sun-hwa qeema daal kar achi terhan goondh len .
4. ab is amezay ko haath mein le kar kabaab ki shakal day len aur seekh mein prolein.
5. ab un sekhon ko dehktay hue koilon par rakhen aur 3 se 4 minute taq bhoonen is douran waqfay waqfay se sekhon ko altte palatne rahen taakay kabaab charon taraf se achi terhan pick jayen .
6. mazay daar seekh kabaab tayyar hain. neechay diye gaye khanaay mein hamein apni qeemti raye se aagah karen .
