bachpan mein istemaal honay wali ghzaon ke zindagi bhar asraat, heran kun mushahida
bachpan mein istemaal honay wali ghzaon ke zindagi bhar asraat, heran kun mushahida, tibbi mahireen ne apni nai tehqeeq mein daawa kiya hai ke bachpan mein jin ghzaon ka istemaal kya jaye un ke asraat zindagi bhar rehtay hain jis ke baais maiday mein bacteria ki bhi tabdeeli dekhi jati hai .
America mein honay wali tehqeeq ke mutabiq bachchan mein ziyada chiknai aur meethi gazayn maiday mein mojood bacteria tabdeel kardeti hain aur agar baad mein sehat bakhash khanay bhi khana shuru karen tab bhi koi farq nahi parre ga. is reserch ke nataij choohon par mushahiday ke baad akhaz kiye gaye hain .
California university ki tehqeeq mein choohon ke ghzaon ka intikhab aur maiday mein mojood bacteria ke talluq par tajzia kya gaya. mahireen ka kehna hai ke agarchay yeh tehqeeq choohon par thi magar hum ne un asraat ka mushahida un bachon mein bhi kya hai jo ziyada chiknai aur cheeni wali maghribi ghiza istemaal karte hain .
bachon ko khanay peenay ki taraf Raghib kaisay kya jaye? tibbi maahir ne tareeqa dhoond nikala
mohqiqeen ne bataya ke bachpan mein mazkoorah ghzaon ke istemaal se baloghat ke chay saal baad maiday ke bacteria par asraat muratab hotay hain. tehqeeq ke nataij tibbi jareeday journal of experimental biology mein shaya hue hain .
reserch ke douran mahireen ne choohon ko 4 garohoon mein tabdeel kya jin mein se do groups ko riwayati sehat bakhash ghiza nisf miqdaar mein istemaal karai, baqi groups maghribi ghiza di gayi, jabkay 50% ko jismani sar garmion ka mauqa fraham kya gaya aur deegar ko is sar garmion se mahroom rakha jis ke teen hafton baad jaiza liya gaya .
jis se pata chala ke maghribi ghiza ( chiknai ya meethi ) se choohon ke maiday mein mojood sehat bakhash bacteria mein kami waqay hui jo insanon ke liye bachpan se barray honay tak tashweesh naak amar hai .
